tag:blogger.com,1999:blog-8124263173615704334.post4767595562610221080..comments2024-03-04T22:50:38.886-08:00Comments on Cocktail Quest: Time for Rhubarb: A Recipe for Rhubarb ShrubCourtneyhttp://www.blogger.com/profile/12392767394123711830noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8124263173615704334.post-68470410211954517202011-06-23T14:19:56.377-07:002011-06-23T14:19:56.377-07:00I let the rhubarb sit with the sugar for about an ...I let the rhubarb sit with the sugar for about an hour, then muddled it with the butt of my French rolling pin. I thought about using a potato masher but the pin did the trick.<br /><br />My teenager and I are excited to try lots of shrub mocktails.Eliz.noreply@blogger.comtag:blogger.com,1999:blog-8124263173615704334.post-28773853433075069902011-06-18T21:44:48.488-07:002011-06-18T21:44:48.488-07:00My rhubarb is macerating as I type. How the heck ...My rhubarb is macerating as I type. How the heck do you muddle something this tough?Jeanny Househttps://www.blogger.com/profile/13118755273034086456noreply@blogger.comtag:blogger.com,1999:blog-8124263173615704334.post-8388074769929830232011-06-05T10:31:00.000-07:002011-06-05T10:31:00.000-07:00I like your shrub post Courtney...@ Mulleadys one ...I like your shrub post Courtney...@ Mulleadys one of our top selling drinks (especially w/ this weather) is 3 oz Rose, 2 oz Ruby Port, 1 oz Rhubarb Shrub, with long orange peel over ice in wine glass. Perfect for the deck and some BBQ.Travis Stanley-Jonesnoreply@blogger.comtag:blogger.com,1999:blog-8124263173615704334.post-40754537114506321592011-06-02T07:42:51.792-07:002011-06-02T07:42:51.792-07:00I have never made rhubarb shrub before as I usuall...I have never made rhubarb shrub before as I usually just process it into syrup, but I will have to reconsider the next time I buy some stalks. Also, rhubarb is a bit tart (especially compared to many fruits and berries) so that could have been your balance issue.<br /><br />My favorite way of consuming shrubs is 2 oz Noilly Prat dry vermouth (instead of sherry which seems to overpower some shrubs) to 1/2 oz shrub, large ice cube, and a twist.frederichttps://www.blogger.com/profile/17939679837071519844noreply@blogger.com