tag:blogger.com,1999:blog-8124263173615704334.post8590140466500042811..comments2024-03-04T22:50:38.886-08:00Comments on Cocktail Quest: Underused Ingredients: AquavitCourtneyhttp://www.blogger.com/profile/12392767394123711830noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8124263173615704334.post-69897701188267269132013-01-03T14:39:52.916-08:002013-01-03T14:39:52.916-08:00Nice post. I'm by no means a mixologist, but ...Nice post. I'm by no means a mixologist, but I've been drinking gin for quite some time now and decided to see what I could do with a bottle of Linie. To my taste, two ounces of Linie, an entire ounce (I know) of Benedictine, and liberal dashes of Peychaud's produces a perfect wintertime herbfest. But we live in the Great Lakes region, where winter demands such sturdiness in cocktails (although a similar attempt with less Chartreuse in place of so much Benedictine proved a waste of Chartreuse). Anyway, it was nice to see another experiment so close to my own, and I've bookmarked you for further research. Thanks again!317East32ndhttps://www.blogger.com/profile/08394887383423133802noreply@blogger.com