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Showing posts with label
Gentleman's Companion
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Showing posts with label
Gentleman's Companion
.
Show all posts
3.18.2014
A Madeira Link? Baker's Creole Contentment and the Creole Lady
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It is always difficult to write about a Charles Baker cocktail that is actually tasty. While many more of his drinks come under the heading ...
2 comments:
2.01.2014
Looking Inside the Cooler: Charles Baker's Colonial Cooler
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Our friend Charles Baker certainly knew how to get into a couple of scrapes. He outlines many of them in his tales, but perhaps none is so m...
7.03.2012
Baker's Cherry Beauty: The Parisien Cherry Ripe
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You should never judge a cocktail solely on the way that its recipe reads. I have been disappointed by cocktails that on paper sounded delic...
1.04.2012
Ice Cube Tower and Pineapple Sticks--It Must Be a Charles Baker Drink
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Sometimes I wonder how much Charles Baker really knew about cocktails. Sure, he drank big and a lot. But quantity does not magically equate ...
9.18.2011
A Champagne Cocktail Worthy of Happy Hour: Ile de France Special
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I am a big fan of the champagne cocktail. For many years I would have said that there was no better way to drink champagne. Granted I didn...
7.10.2011
When Is a Crusta Not a Crusta: Enter Charles Baker
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The crusta will always, for me at least, symbolize nineteenth century bartending techniques and tastes. Or at least the best ones. The crust...
3 comments:
6.21.2011
It's All About the Process: The Jimmie Roosevelt
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After I first received my copy of the Gentleman's Companion a couple of years ago, I flipped through the pages and landed on the Jimmi...
2 comments:
6.07.2011
A Champagne Cocktail with a Kick: The Maharajah's Burra-Peg
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We have reached the champagne cocktail portion of the Gentleman's Companion . I will admit that I am quite excited--ah, the joy of spark...
5.27.2011
The Joy of a Pineapple: Castle Harbour Special
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Whenever I see pineapple, whether it is the actual word in a book or on a menu, or the actual fruit at the grocery store or even perched on ...
5.18.2011
A Gin Milkshake: Charles Baker's Cafe de Paris Cocktail
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Some cocktail recipes just scream off the page, "I am wonderful. Make me now!" And then there are the ones that don't look lik...
5.09.2011
A Refreshing Cooler: The Barbados Buck
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Bucks are one of those drink categories that stretch far back into history. A simple combination of a spirit, citrus, and ginger beer, they ...
1 comment:
5.03.2011
A Journey to Bavaria: The Bridegroom's Cup
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What is it about light, crisp libations that make them so perfect for summer. Many classics are notorious for how well they can stand up to ...
4.23.2011
Port and Raw Eggs: The Broken Spur
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Raw egg yolks. Once upon a time that idea stopped me cold. It didn't matter if it was breakfast or dinner, I was not going anywhere near...
4.20.2011
A Tale of Molasses and Honey: Two Rum Drinks
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Many absolutely confounding drinks are included in the Gentleman's Companion , but just as many of them are quite simple, like the Jamai...
3.22.2011
A Rum Drink Just in Time for Spring: Bertita's Special
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March--a trying month to be sure. As winter loses its grip, a great impatience flourishes inside me, a restlessness stemming from the wearis...
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