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Showing posts with label
gin
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Showing posts with label
gin
.
Show all posts
6.23.2014
What's with That Onion?, or the Curious Case of the Missing Bitters
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I am a big martini fan. A big part of that is the gin--I do love gin. But I also love vermouth. When I was in France I would often have a gl...
1 comment:
2.01.2014
Looking Inside the Cooler: Charles Baker's Colonial Cooler
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Our friend Charles Baker certainly knew how to get into a couple of scrapes. He outlines many of them in his tales, but perhaps none is so m...
6.03.2013
Anything You Can Do . . . : Gin and Rum in the Stork Club Cocktail
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Recently I was brainstorming drinks for an informal dinner party, and the Stork Club Cocktail popped into my head. If you haven't tried ...
1 comment:
1.10.2013
Using Homemade Ingredients: Apple Cider Syrup
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As with any newly made syrup, the problem instantly becomes how do I use it? Fortunately since apples are so versatile, the potential applic...
1 comment:
12.31.2012
Barrel-Aging Cocktails: Claridge Cocktail
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A barrel is a naturally evolving environment. As a spirit ages, the organic nature of the wood allows oxygen to interact with all of the com...
7.12.2012
Using Homemade Ingredients: Citrus Shrub
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I love making homemade ingredients. All it takes is one idea--pepper syrup, rhubarb bitters, strawberry liqueur, lime cordial--and I'm o...
3 comments:
7.03.2012
Baker's Cherry Beauty: The Parisien Cherry Ripe
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You should never judge a cocktail solely on the way that its recipe reads. I have been disappointed by cocktails that on paper sounded delic...
1.22.2012
Some Thoughts on the Bittersweet: Berlioni
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Lately, my thoughts have been lingering on the idea of bittersweet. Essentially composed of two opposing adjectives mashed together, its ori...
1.13.2012
Enhancing the Flavor of Homemade Syrups: Lime Cordial, Gimlets and Batavia Arrack
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Usually in the dead of winter, my cocktail cravings all have one thing in common: sweet vermouth. Whether it's a Martinez, a Palmetto, o...
3 comments:
1.09.2012
Drinks Abroad: Harry's New York Bar, Pink Gin and Some History
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In October, while Tracy and I were spending a wonderful two weeks in Paris, I was hell bent on visiting Harry's New York Bar. With such...
12.21.2011
Untraditional Bitters Part Two: Smoky Vesper and Dunbar
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Choosing between the different flavor profiles of bitters wasn't the only option available for early bartenders seeking to differentiate...
1 comment:
6.02.2011
Ode to the Corpse Reviver No. 2: Version 2a
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Despite its recent popularity, the Corpse Reviver No. 2 was once on the edge of extinction, as were most corpse revivers and classic cocktai...
2 comments:
5.25.2011
When Memory Fails: The Aviation
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Some cocktails are just unforgettable. They stand out like planets against the starry night sky, luminous, non-flickering orbs. You remember...
5.20.2011
An Ode to the Corpse Reviver #2
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Morning restoratives, or corpse revivers, were initially created when someone had the brilliant thought to combine bitters with their mornin...
5.18.2011
A Gin Milkshake: Charles Baker's Cafe de Paris Cocktail
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Some cocktail recipes just scream off the page, "I am wonderful. Make me now!" And then there are the ones that don't look lik...
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