Cocktail Quest

For our third drink to highlight the newly made rhubarb syrup, we tried the Old New York Cocktail . It was on the 2009 summer menu at Barri...

I first saw our next drink, the Chardon , in a write up on the Class of 2010 Bar Stars in the San Francisco Chronicle on May 16. The articl...

Every year Tracy and I eagerly await the sight of rhubarb at the farmer's market to herald in the spring. Those bright red stalks with t...