Cocktail Quest
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8.30.2010
Sazerac
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The moment I first tasted a Sazerac something inside clicked and I knew nothing would ever be the same. Even though several years have passe...
8.23.2010
The Ups and Downs of Champagne
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Half-opened bottles of champagne are a joy and a curse. I am not afraid to say it. It all begins innocently enough. First some cocktail rec...
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