Cocktail Quest

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2.27.2011

So Much Absinthe: Firpo's Balloon

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What is it about a full jigger of absinthe that so intrigued Charles Baker? While tastes have changed since the late 1930s, especially those...
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2.24.2011

The Intersection of Gin and Rye: the Chauncey

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Sometimes the most interesting cocktails aren't the ones that you discover on your own. In fact, many of my favorite drinks have come fr...
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