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6.18.2012
Barrel-Aging Cocktails: El Presidente
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Barrel-aged cocktails seem to be everywhere. It is hard to imagine a back bar without a small one- or two-liter barrel perched on some out o...
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5.18.2012
Balancing Citrus and Vinegar: Enter the Grapefruit Shrub
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Every year with spring's arrival, my drinking patterns shift away from the barrel-aged bitter cocktails that highlight the dark winter m...
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