tag:blogger.com,1999:blog-8124263173615704334.post2348613036735113228..comments2024-03-04T22:50:38.886-08:00Comments on Cocktail Quest: Barrel-Aging Cocktails Prologue: Seasoning the BarrelCourtneyhttp://www.blogger.com/profile/12392767394123711830noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8124263173615704334.post-74381591691238753022012-04-10T09:31:53.742-07:002012-04-10T09:31:53.742-07:00You're beginning your aging adventure as I'...You're beginning your aging adventure as I'm about to end mine! After about 7 different aging batches, I'm about to retire my barrel. My post about it will come soon. I'm going to use a few of your well-put words in my post, if you may let me.<br /><br />Damn, I had 2 thoughts when you said you were gonna age Wray & Nephew: 1) the resulting spirit will basically taste like vanilla rum (because of the wood and the inherent vanilla in the JWray) and 2) the stuff will permanently funkify the barrel's wood. lol I approve.DJ HawaiianShirthttps://www.blogger.com/profile/00282879189919576765noreply@blogger.com